By Aqilah Nazam
TAMU Hotel & Suites Kuala Lumpur’s ever-popular breaking fast buffet which will run from 6th May until 4th June 2019 offers a delightful blend of traditional dishes served during the Hari Raya season as well as Malaysian and international favourites from the world over. Be spoilt for this holy month of Ramadan when you savour TAMU Hotel & Suites Kuala Lumpur’s Suasana @ 27 restaurants sumptuous ‘Buka Puasa’ with ‘Selera Kampungku’ as its theme for this year.
Signature food that will serve you every day during holy month is Nasi Beriani Gam Johor by Chef Ahmad Fadaly Bin Muhammad, Assistant Malay Chef. Not forget also, for their signature drink is ‘Teh Tarik Live’. Moreover, the various starters ranging from refreshing green salads to the traditional Kerabu Taugeh, Kerabu Nenas salad and assorted ‘Ulam-Ulam’ are a perfect beginning to a sumptuous spread.
Eleven individual stalls will be spaced around the restaurant featuring special signature dishes. Guests can expect Beef and Chicken Satay, Mee Goreng Mamak, Pajeri Terung, Aglio Olio amongst many other must-try traditional Malay dishes. Those looking for lighter and healthier options can toss up their own Ulam-Ulam Tempatan or pick from a variety of ready-made salads on offer.
What is special about buffet Ramadan at TAMU Hotel & Suites is for breaking fast, their chef will be relieving Malaysian kampong dishes such as Kambing Panggang, Patin Asam Tempoyak, Bubur Lambuk, Ayam Sambal Petai, Ikan Bakar, and Cencaru Sumbat.
The crowd favourite is always the Daging Salai Gulai Lemak which is prominently featured in the hotel’s daily buffet lunch and dinner offering. Hence, if you are a fan of Chinese inspired cuisine. Head on to the China Town special counter for dosage of Yong Tau Foo and Lok-Lok with Spicy & Sweet Sauce that will certainly whet your appetite.
Not to be missed is the sweet ending of a buffet is the heavenly desserts that one must try for a happy tummy. Be treated to spectacular desserts such as Assorted Mini French Pastries, Chocolate Mousse, Bread and Butter Pudding, Bubur Jagung, Bubur Kacang Hijau, Cendol Durian, assorted cakes, tarts and other desserts awaits you. It is indeed a blessed yet delightful way to ‘berbuka puasa’ with your loved ones.
Last but not least, for more private and exclusive dining experience to the appetizing buffet lay out at Suasana@27 this Ramadan; you be able to take pleasure towards indulging in the ‘Hidangan Nasi Dulang Ramadan’ richly infused with traditional herbs and spices and cooked to perfection. This ensemble of culinary delight will include the all-time favourite Nasi Briyani Kambing, Telur Rebus, Daging Masak Lada Hitam, Udang Galah Goreng Tepung, Ayam Berempah, Dalca Sayuran, Acar Jelatah, Papadam, Cili Hijau Bakar, Tomato Chutney and Cucumber Raita. The prices are RM 780 nett, RM 1480 nett and RM 1700 nett. This delectable offering is available in ‘dulang’ sets for 4,8, and 10 diners. It is specially prepared by Chef Ahmad Fadaly Bin Muhammad, Assistant Malay Chef and will only be available at the TAMU SKY LOUNGE on Level 40 of the hotel.
Throughout the month of Ramadan, guest can relax and unwind in comfort at TAMU Hotel & Suites Kuala Lumpur with special room rates starting from only RM310 nett per night inclusive of Buffet Ramadan Dinner for two.
Therefore, Tamu Hotel & Suites has offered Ramadan Early Bird Vouchers for sale now until 2nd May 2019 at on RM77 nett per person valid from 6th May to 4th June 2019. Please contact the hotel at +603 – 2603 1999 and ask to be connected to Suasana@27 or WhatsApp +6011 – 6388 3599 to book your vouchers right away. After 2nd of May, the buffet spread will be priced at RM99 nett per adult and child pays half the price of adult.