August 16, 2022

Santai Travel Channel

Celebrate Sajian Nusantara At Four Seasons Hotel Kuala Lumpur

2 min read
Chef Dato’ Fazley with General Manager Four Seasons Hotel, Tom J. Roelens and Executive Chef, Junious Dickerson

Four Seasons Hotel Kuala Lumpur presents a culinary journey across Asia including flavors of Malaysia, curated by celebrity Chef Dato’ Fazly Yaakob with Executive Chef Junious Dickerson. From 6 May to 4 June 2019, the Chefs will take center-stage at the show kitchen of Curate, the Hotel’s lively all-day restaurant.

Chef Fazley, known for his exceptional culinary talent since his student days at Le Cordon Bleu (Paris), began his star-studded career when he won MasterChef Celebrity Malaysia in 2012. He has followed this up with numerous other milestones, including the Most Distinguished Le Cordon Bleu Alumni (Paris) and the Golden Chef Award at the Malaysia International Gastronomy Awards 2018.

Roasted Lamb is the centre of the attention from the menu

Chef Fazley’s signature menu promises guests a celebration to remember, bringing together flavors from Thailand, Indonesia, China, India, and of course Malaysia.

Hosted in the bright, airy interiors of Curate, this dining experience is a wonderful way for family and friends to celebrate a special time of the year together. It also opens a window into cherished food customs in different Asian cultures.

“We are very excited to have Chef Dato’ Fazley Yaakob on board, and to introduce his secret recipes and distinctive cooking style to our guests. Since Curate overlooks Kuala Lumpur’s impressive skyline, our feast will also offer some incredible sunset colors,” says General Manager Tom J. Roelens.

For corporate groups or guests seeking a more exclusive setting, the Hotel would be delighted to arrange a private and personalized celebration, combining the true essence of Sajian Nusantara with renowned Fours Seasons hospitality.

Chef Fazley’s signature menu will be available every evening at MYR 178 per person on 6-12 May and 13 May – 4 June a MYR 208 per person. Early bird discount of 20% is available for bookings made before 21 April with 50% deposits for 6 – 12 May 2019.

For reservations and additional information, please call 03-23828630.

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