The Summerhouse, an Airport Dining Experience by Plaza Premium Group opens at KLIA
2 min read
Plaza Premium Group, the world’s leading airport hospitality service provider, opened its newest dining venture – The Summerhouse at Kuala Lumpur International Airport (KLIA) Terminal 1. Strategically located within Satellite Terminal KLIA, The Summerhouse reinforces PPG’s dedication to offer travellers a seamless blend of comfort, convenience and culinary excellence.
Given its close proximity to all departing gates for international long-haul flights, this dining destination offers a perfect place for travellers to dine and relax before embarking on their journey. This restaurant boasts a contemporary design and welcoming ambiance with a taste of tropics and breeze – drawing inspiration from the lush rainforests and radiant sunlight which create a heavenly tropical escape amidst the bustling airport environment.
Passengers are invited to experience a harmonious fusion of flavours, textures and aromas that celebrate the spirit of the tropics. At the heart of The Summerhouse is a thoughtfully crafted menu inspired by global culinary trends, embracing a contemporary approach to classic Western cuisine. From the signature dish of Australian Beef Stew with Pomme Puree, to delectable mains and indulgent desserts, each dish is made with the freshest and finest ingredients.
In addition to its exceptional cuisine, The Summerhouse features a bar that offers a wide selection of drinks, including artisanal coffee brewed from local coffee beans, premium tea, coldpressed juices and a line-up of handcrafted coolers. This new opening strengthens PPG’s presence at KLIA, as it joins Plaza Premium First, Plaza Premium Lounge, and PPG’s other airport dining brands, including Flight Club Signature and Flight Club Grab’n’Go. Additionally, another Flight Club is scheduled to open in late April 2024.
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