Mon. Jun 24th, 2024

Santai Travel Media

I n s p I r a s I p e r c u t I a n k u


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With the fasting month just around the corner, Concorde Hotel Kuala Lumpur is serving up a wholesome buffet this Ramadan at Melting Pot Cafe. The hearty Buka Puasa buffet spread features an exciting myriad of flavours – traditional kampung classic dishes and Thai specialities. The nightly buffet is available between March 23 – April 21, 2023. 

Ramadan buffet gives you and your loved ones a time of joy, gratitude, and celebration to be together. From traditional kampung style dishes, Thai specialities to international favourites, enjoy feasting with your favourite people with your favourite dishes.

Amongst the not-to-be-missed traditional kampung dishes by Malay Chef Mohamad Yusoff are Sup Gearbox, Sup Tulang Rusuk, Sup Ekor, Laksa Johor, Ayam Masak Merah, Ayam Percik Kelantan, Kambing Masak Hitam Manis, Daging Rendang Tok, Daging Rendang Minang, Masak Lemak Udang Harimau bersama Rebung, Ikan Tenggiri Berlado, Kari Kepala Ikan Merah Bendi, Gulai Tunjang Minangkabau and Nasi Briyani with Roasted Whole Lamb amongst others.

This year, we have added another star attraction – Thai specialities curated by Thai Chef Nopporn Nutto. Born and raised in Bangkok, Chef Nopp creates a Thai buffet section offering delectable soups and salads,  Tom Yum Gai Nam Koon (Red Tom Yam Chicken Soup), Tom Yum Gai Nam Sai (Clear Tom Yam Chicken Soup), Nuea Yang Nam Tok (Grilled Thai Beef Salad), Yum Woon Sen (Thai Glass Noodle Salad with Seafood), Larb Gai (Spicy Minced Chicken Salad), Yum Ma Muang (Thai Mango Salad with Peanuts).

For mains, Kway Teow Nam (Thai Noodle Soup), Gaeng Massaman Neua (Massaman Beef with Potatoes), Pla Muek Tod Kra Tiam (Deep-fried Squid with Garlic and Pepper), Pad Krapow Kung (Sauteed Shrimp with Basil), Pla Kapong Neung Manao (Thai Style Steamed Red Snapper with Lime & Garlic), Panang Gai (Chicken Panang with Lime Leaves and Peanuts), Gaeng Som (Vegetable Hot and Sour Curry) and variety of Bangkok traditional sweets.  

Apart from these kampung and Thai highlights, diners can tuck into all-time Melting Pot signature items like Bubur Lambuk, Aneka Ikan Bakar, Satay, Otak-Otak, Murtabak Ayam, Vietnamese Beef Noodles and of course, the crowd’s favourite – Teppanyaki.

*Two different buffet menus on daily rotation. 

March 23 – 26 & April 20 & 21, 2023 : RM 142.00 nett per person

Normal Price : RM 178.00 nett per person

Discount for children 6 – 12 years old : 50% Discount

For reservations, call Melting Pot directly at 2717 2233 (direct line). Any enquiries for private events, guests can email to

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