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Discover the Rich Flavors of Ramadan with Sajian Darul Ehsan Buffet at Mercure Kuala Lumpur Glenmarie

2 min read

Mercure Kuala Lumpur Glenmarie invites food enthusiasts and families to indulge in a culinary adventure with its upcoming “Sajian Darul Ehsan” Ramadan Buffet, curated by the renowned Executive Chef Zaharullail Ashari, affectionately known as Chef Awie. Scheduled from March 14th to April 7th, 2024, the buffet promises an immersive experience into the rich tapestry of Selangor’s flavors, hosted at the hotel’s esteemed Warna All-Day Dining restaurant. 

Mercure is a distinguished midscale brand renowned for its international network and commitment to authentic and local hospitality experiences. With over 810 hotels in 60+ countries, Mercure ensures a consistent standard of service while celebrating the unique character and culture of each location. As the holy month approaches, Mercure Kuala Lumpur Glenmarie stands ready to welcome guests for an unforgettable Ramadan experience, where every bite tells a story and every dish embodies the essence of Selangor’s culinary heritage.

Chef Awie infuses each dish with his personal touch, transforming the buffet into a narrative of his culinary journey. Drawing inspiration from his passion for crafting unforgettable dining experiences, Chef Awie shares, “Sajian Darul Ehsan is not just a buffet; it’s a story.” From the robust flavors of Sambal Taun to the communal spirit of Nasi Ambeng, each offering reflects Chef Awie’s dedication to creating moments imbued with familial warmth and cultural richness. The theme of “Sajian Darul Ehsan” pays homage to Selangor’s rich culinary diversity. Chef Awie explains, “Darul Ehsan, meaning ‘Abode of Sincerity,’ is a tribute to the land and its people.” Through meticulously crafted dishes, the buffet encapsulates the essence of Selangor, offering guests a symbolic journey through its flavors and stories. 

Guests can anticipate a gastronomic symphony featuring a harmonious blend of local and Western influences. Signature dishes such as Kambing Salai and Ayam Bakar Perchik showcase Chef Awie’s innovative approach to traditional flavors, while desserts like Wadai Kipeng offer a sweet homage to his Banjarese heritage. 

To enhance the Ramadan experience, Mercure Kuala Lumpur Glenmarie presents a limited Early Bird offer. Guests can secure their vouchers before March 14th, 2024, and enjoy exclusive rates for adults, creating an opportunity to partake in this culinary extravaganza at a discounted price. 

Chef Awie extends a heartfelt invitation to guests to immerse themselves in the spirit of Ramadan through his culinary creations. “Each dish I present is a personal narrative,” emphasizes Chef Awie. “Join me for an exceptional culinary celebration that transcends ordinary dining.” 

For reservations and Early Bird vouchers, guests can contact or WhatsApp Warna All-Day Dining at +6011 3148 2889. For those unable to avail of the Early Bird offer, buffet prices are RM138+ for adults, RM69+ for children aged 7-11, and RM98+ for senior citizens aged 60 and above.

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