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Feast Like a King: Celebrate Father’s Day with Our Ultimate Meat & Seafood Platter Extravaganza!

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KUALA LUMPUR : This Father’s Day, treat the most important man in your
life to a culinary experience like no other at Hotel Indigo Kuala Lumpur on The Park. On June 16th, 2024, from 12 PM to 4 PM, Chef Ahmad Zaim presents an exclusive, one-day-only Father’s Day menu that promises to tantalize taste buds and create unforgettable memories.
Featuring an indulgent meat and seafood platter crafted with the finest ingredients, this
special promotion ensures every dad feels like a king. To make the celebration even more
special, dads will enjoy a free flow of Stella Artois on tap, subject to terms and conditions.
Don’t miss this unique opportunity to show your appreciation with a feast fit for royalty.
Delight in a choice between two extraordinary platters crafted by Chef Ahmad Zaim, Hotel
Indigo Kuala Lumpur’s Executive Chef.
Meat & Match Platter: Indulge in a selection of grilled Angus sirloin, succulent spring chicken,
and artisan sausages, each cooked to perfection. Complemented by a variety of flavourful
sauces and fresh vegetables, this platter is a meat lover’s dream.
Seafood Platter: Savour the taste of the ocean with grilled white squid, tender snapper fillet,
and juicy king prawns. Accompanied by a selection of delectable sauces and crisp
vegetables, this platter offers a seafood feast that is sure to impress. To complete the meal, enjoy a unique dessert – The Silver Monkey’s special grilled charcoal
banana with a cheese duo melt, providing a sweet and savoury finale to an unforgettable
Father’s Day celebration.
To book, please contact us at +6032639 3888, WA +6012-388 4509 or email us at

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